for a longer time slicers, not medallions??and we velvet them for 30 mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice blend (like you would for Blackened Redfish) and OMG, it??s just habit. Sheer addiction??thank you|thanks} much.|It turns out that im